English for kitchen and restaurant staff·modulos transversales - cocina
5% dto
- Ref. AT-7872922
- ISBN: 9788417872922
- Editorial: Altamar
- Colección: Modulos Transversales - Cocina
- Fecha de edición: 2023
- Número de páginas: 16
- Dimensiones: 23x23x0,3 cm
- Encuadernación: tapa dura
- 1. The restaurant: layout and equipment 2. Restaurant staff 3. Good hygiene practices in restaurants 4. Raw material supply: order, receipt and storage 5. Different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. The service 9. Desserts and drinks 10. Post service